Truffle Recipe

Two of my dearest friend asked for the truffle recipe. So here it is. It is very simple. I thought I better get it up before Valentines, but of coarse any day is a good day for truffles.


Ingredients

1/4 c heavy cream
2 T butter
1 c chocolate morsels
Yummy rolling toppings (almonds, sprinkles, crushed pretzels, etc.)

Directions

Place cream and butter in a saucepan. Heat over medium high heat until butter is melted. Remove from heat. Add chocolate morsels to hot cream and butter mixture. Stir until melted. Let truffle mixture sit until cool. Roll into balls and then roll through a topping.